Country: Australia, Barossa Valley
Tasting Notes: A concentrated fruit-driven wine with flavours of blackcurrant and mint, a balanced mid-palate and a tannin structure that yields to dusty elegance, providing great length and persistence to the finish. Cassis, plum, liquorice with hints of fresh tobacco, spearmint and spice.
Varietal: 100% Cabernet Sauvignon
Pairing: A powerful, full bodied wine to be served with a peppered steak, slow braised lamb or even a rich blue vein cheese.