Country: Australia, South Eastern
Tasting Notes: The Black Opal Shiraz is dense in color with a violet rim. Ripe berry fruits along with fig and raisin add to the complex cedar aromas. The palate is soft plum with a dark fruit richness. The tannins are fine and supple making a round, mouth-filling wine.
Varietal: 100% Shiraz
Pairing: Roasted leg of lamb with garlic and rosemary.
Vintage: Current Vintage (Please email for details)