Country: France, Champagne
Tasting Notes: A delicate coral tint. Redcurrant and dried g aromas accompanied by a minty touch: notes of blond tobacco and dried flowers. A wine with ne, delicate flavours; notes of mirabelle plum, kirsch and freshly cut grass; a beautiful aromatic structure.
Varietal: Blend of 72% Pinot Noir, 28% Chardonnay.
Pairing: Duck breast lets, quail, pigeon or guinea fowl. Venison sauce Grand Veneur.
Exotic or oriental cuisine. Rhubarb and red berry crumble.