Country: France, Alsace
Tasting Notes: This wine has a scintillating youthful colour with bright and intense shades of pale green, pistachio, lime tree and primrose yellows. Dense and full legs.
It has an aromatic-flavoured yet discreet nose that is open expressive, direct and very well-stated, smooth and tender with the pleasant freshness of fresh ripe grapes
The fruitiness of yellow peach, golden apples, Mirabelle, liquorice, cherry and acacia blossom.
On the palate it has a suave, smooth, light, full-fruited feel with a nicely structured and flavoursome balance and pleasantly fresh and lively after-taste which gives it a certain drive and character. This Pinot Gris has remarkable character leaving a classical and dry presence behind it.
Varietal: 100% Pinot Gris
Pairing: Serve with sea or river fish in sauces, fresh-water shrimp, lobster or spicy sauces, lamb curries, red mullet in turmeric, monkfish in saffron, it is also an ideal accompaniment for poultry, pheasant and other white meat. Veal chops with wild mushrooms, game-bird terrine or duck foie-gras.