Country: Australia, New South Wales
Tasting Notes: An intense fusion of red and purple. A distinctly varietal nose of vibrant blackberry, bay leaf and dark chocolate fruits, coupled with sophisticated graphite oak. Classically structured, full bodied Cabernet, with silky cassis and dark chocolate fruit, finishing with fine grained varietal dry tannins.
Varietal: 100% Cabernet Sauvignon
Pairing: Pork and veal meatball spaghetti, slow cooked beef with creamy mash