Country: New Zealand, Kekerengu Coast
Tasting Notes: Pale gold with green highlights. Lime rind and pink grapefruit, ripe gooseberries, lemongrass and lemon balm. Full bodied, round, concentrated wine with some green tropical fruit and peach, and a crisp dry finish.
Varietal: 100% Sauvignon Blanc
Pairing: Raw oysters, shellfish, lobster and crab, rocket salads, sashimi and ceviche.