Country: New Zealand, Marlborough
Tasting Notes: Pale straw with green highlights. Lemon grass, lime peel and elderflower, with background notes of white currant and red pepper. Medium-bodied with white peach, gooseberry and citrus flavours, and a dry mineral finish.
Varietal: 100% Sauvignon Blanc
Pairing: Summer salads, poultry and all seafood, especially green-lipped mussels.