Country: New Zealand, Kekerengu Coast
Tasting Notes: Lemon gold in colour. Fresh-cut passionfruit, lime curd, currant leaf and citrus zest. Powerful passionfruit, guava and limoncello flavours, and a chalky, mineral texture.
Varietal: 100% Sauvignon Blanc
Pairing: Seafood of all types (especially oysters), leafy-summer salads, or as an aperitif.