Country: New Zealand, Marlborough
Tasting Notes: Mid-gold in colour. Sweet vanilla, dried peach and nougat. Richly textured, with layers of fruit, oak and yeast autolysis nuances. Peach and nougat dominate and the finish is long and dry.
Varietal: 100% Pinot Gris
Pairing: Try with smoked salmon or eel, or with creamy pasta dishes.