Country: Italy, Friuli
Tasting Notes: The nose mature and structured, with scents of tangerine, orange, melon and pear. Similar in flavor and complexity to white Alsatian " Grand Cru ".
Varietal: 100% Fruilano
Pairing: Fried or raw fish, but it is also great with very hot and spicy dishes (Indian or Thai). By the time it becomes a magnificent paired with soft cheeses as Taleggio or Ribiola.