Country: Australia, Great Western, Victoria
Tasting Notes: Vibrant red crimson with a ruby hue. A broody nose of soft red fruits with notes of dried herbs, freshly turned earth, baked spices and potpourri. Welterweight red fruits and punchy savoury spices bombard the mouth with a combination of flavours that float by gently on account of the finely woven silk tannins.
Varietal: Blend of Pinot Meunier, Pinot Noir
Pairing: Try it with the old guy down the road’s delicious homemade salami and a fresh crusty baguette.