Country: Australia, Victoria
Tasting Notes: The Patricia wines are made in honour of the family matriarch Patricia Brown. The range is a culmination of the very best in viticulture and winemaking.
An elegant style balancing natural acidity with intense fruit flavour. The wine shows a vibrant straw colour with a slight green hue. The nose is complex with aromas of stone fruits, cashews, citrus and pear. The palate is elegant with minerally characters, struck match complexity and stone fruit flavours following through. It is a tight crisp wine with well balanced acidity, oak, and layers of intrigue.
Varietal: 100% Chardonnay
Pairing: Patricia Chardonnay would be perfect with miso marinated snapper fillets on a noodle salad or Portobello mushrooms, char grilled and topped with olive oil, onion and balsamic dressing. During winter try it with pork fillets and a lemon and garlic sauce. It is also the perfect accompaniment to a ripe flavoursome Camembert cheese and slices of pear.