Country: Australia, Victoria
Tasting Notes: The Patricia wines are made in honour of the family matriarch Patricia Brown. The range is a culmination of the very best in viticulture and winemaking.
The Patricia Shiraz has a fantastic dark inky colour with vibrant purple hues. The nose is ripe with blackberry and blackcurrant, spice and liquorice characters. The palate is intense and concentrated with great balance.
Varietal: 100% Shiraz
Pairing: This wine would make an ideal partner to grilled venison loin and a wild rice pilaf. Or why not try it with a Szechwan pepper crusted scotch fillet of beef with a pear and parmesan salad. The Patricia Shiraz is also fantastic with wash rind cheeses.