Country: New Zealand, Marlborough
Tasting Notes: Ripe tropical and citrus bouquet, with underlying flinty minerality. In the mouth the wine is textural and rich from the lees aging with layers of minerals, lime, orange blossom and profound acidity balancing this dry, elegant wine.
Varietal: 100% Sauvignon Blanc
Pairing: Lime and ginger scallops, crayfish or pan-fried snapper.