Country: New Zealand, Marlborough
Tasting Notes: Light straw hue. Lifted nose of passionfruit and lychee flower, kiwis and kaffir lime. A lifted blackcurrant palate, complexed by notes of wet stone and thyme, elegant yet full with sufficient weight and texture to mate alongside white meat roasts, all balanced by flinty minerality.
Varietal: 100% Sauvignon Blanc
Pairing: A splendid match to goat’s cheese flan and the freshest seafood.