Country: Australia, Adelaide Hills
Tasting Notes: The nose is a heady mix of exotic aromas. White peach and nectarine are infused with candied ginger, spice and honey blossoms. The palate also displays white stone fruits and apricots mixed with florals, spices and savoury notes. Whilst typically rich and luscious, the mouthfeel is balanced out by a lovely, flowery, nutty tannin that adds both length and focus.
Varietal: 100% Viognier
Pairing: This wine will pair well with a range of foods, most notably with spicy Asian dishes containing ginger and/or chilli.