Country: Australia, Tasmania
Tasting Notes: Has all the hallmark characteristics of Cottage Block, albeit emphasised due to the warmer autumn and smaller crop. Once opened and left for 4-6 hours, the complex aromas of dark spiced fruits with hints of rhubarb and grated fresh beetroot appear. The palate is rich with a firm tannin framework and the hallmark fine acidity provides freshness and lift to the finish and length. The natural earthiness and savoury notes will increase with careful cellaring
Varietal: 100% Pinot Noir
Pairing: Asian duck salad or braised lamb shanks with olives, lemon and new potatoes.