Country: Australia, Tasmania
Tasting Notes: Classic Pinot Noir aromas of spiced raspberries, baked rhubarb and cranberries. After some time in the glass, Doris plum and blueberries emerge to complex the bouquet. The palate carries the theme of red fruits with a soft rich entry that tightens with the fine sappy tannins from the whole bunch component and the natural fine acidity. The structure gives life and focus to the palate with elegance that is a hallmark to high quality Pinot Noir. The finish is fresh and lingering.
Varietal: 100% Pinot Noir
Pairing: Pair with grass fed lamb, roast Winter vegetables and a cranberry reduction, or roast spatchcock with spiced Asian greens.