Tasting Notes: Dry / Medium Bodied, Maroon Red in colour. Ripe plum and berry fruit enhanced by spicy oak. Plum, berry fruit and a hint of blackcurrant, combined with some savoury notes and spicy oak.
Varietal: Blend of Shiraz and Cabernet Sauvignon
Pairing: Roasted meats, tomato based pasta dishes or pizza.