Country: Australia, Margaret River
Tasting Notes: Brilliant condition. Pale to mid straw with a youthful green rim. Citrus, and lifted stone fruit aromas drives the nose of the wine with delicate savoury aromas of dried herbs, malt, shortbread, and oyster shell from wild fermentation and maturation on yeast lees in large format French oak barrels. A benchmark Chardonnay from Margaret River. Tight citrus / lime flavours with honeydew melon and white peach driving through the palate to a very long flavoursome finish. Delicate savoury characters of dried herbs, fresh toast and malt from wild barrel fermentation on solids adds intriguing flavour and textural complexity.
Varietal: 100% Chardonnay
Pairing: Grilled veal chops with mushrooms