Giaconda aeolia roussanne

Country: Australia, Victoria

Tasting Notes: Straw gold with a tinge of green; baked peach, honey blossom, hazelnuts and quince combine to create a delicious elixir. The palate is rich, round, complex yet subtle. Baked apple and peach, stewed quince, wild flower, honey and cinnamon flavours are supported by gentle oak and cleansing acidity that draws out the palate.

Varietal: 100% Roussanne

Pairing: -

Volume: 750ML

Vintage: 2006