Country: Australia, Barossa Valley
Tasting Notes: Straw in colour with platinum highlights, the nose predominantly exhibits rich tropical notes of pineapple and mango, zesty citrus aromas of fresh lemon and grapefruit, and herbaceous topnotes of basil. The portion of oak fermented and matured Chardonnay adds decadent complex undertones of sweet spices, double cream, raw floral honey and bread dough. The palate is smooth, silky and rich with fruit sweetness and textural complexity in the mid palate and lively crisp acidity on the finish.
Varietal: 100% Chardonnay
Pairing: Chardonnay is a great match to roast chicken or creamy pasta dishes