Country: Australia, Barossa
Tasting Notes: Deep plum in colour and is richly perfumed with aromas of black cherry, blackcurrant, dark chocolate, mint, cinnamon and woody spices. The decadently flavoured palate mirrors the aromas with intense blackcurrant flavour complemented by hints of cedar; while the supple, rounded mid palate carries through to a long, elegant finish supported by classic structural Cabernet tannins. A complex wine with great length and balance.
Varietal: 100% Cabernet Sauvignon
Pairing: Enjoy with prime cuts of meat such as Fillet Steak.