Country: Australia, Barossa Valley
Tasting Notes: Bright red with a deep purple hue. The aroma is of cherries, raspberries, spice and fresh hazelnuts. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its extended barrel maturation on lees. The concentrated fruits, fine tannin and perfectly integrated acid make the 2013 Miss Harry an exceptional wine that is a delight to drink.
Varietal: Blend of Grenache, Mourvèdre, Shiraz, Cinsault and Carignan