Country: New Zealand, Marlborough
Tasting Notes: Pale yellow color with green highlights. Delicate and fragrant nose with citrus (grapefruit, lemon), floral (elderflower) and some herbal notes. A dry wine with refreshing crisp acidity, balance and length. Lees ageing in stainless steel tank for four months after completed fermentation added texture and length.
Varietal: 100% Sauvignon Blanc
Pairing: This wine will complement all types of seafood and shellfish.