Country: South Eastern Australia
Tasting Notes: Amber-brown with a dark red rim. The nose is lifted with an attractive mix of dried fruit, vanilla, caramel and a touch of nutty aged rancio complexity. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a lifted cleansing finish.
Varietal: Blend of Mataro, Shiraz, Grenache