Country: Portugal, Douro
Tasting Notes: An almost opaque ruby colour. The aroma of this wine has great complexity and intensity, with prominent notes of spices, like black pepper and ginger, along with hints of balsamic, such as cedar and tobacco box, splashes of black fruit and a dash of cocoa resulting from its excellent maturation. On the palate, it has firm tannins, a lively acidity, further notes of black fruit and spices, such as black pepper, that invite a long and harmonious finish.
Varietal: Port Wine
Pairing: This wine pairs wonderfully with cheeses, rich chocolatey desserts, fresh fruit and red/wild fruit tarts.