Country: Western Australia, Margaret River
Tasting Notes: Dark maroon and black cherry. Intense blackcurrant and black cherry fruit, with complimentary coffee and chocolate aromas. These above earthy hints of sage, bay leaf, mushroom, truffle and venison. Juicy and fine upfront with dark cherry succulence and a savoury dark chocolate sensation, akin to black forest cake. Vibrant fruit is carried with the bright acidity and attractive tannins building to the dry finish with lingering perfume remaining.
Varietal: Blend of 85% Cabernet Sauvignon, 13% Malbec, 2% Petit Verdot