Country: Australia, McLaren Vale
Tasting Notes: Deep plum with brilliant crimson hue. Lifted fruits of mulberry, blackberry and plum. Notes of savoury grilled meats, sage and dark chocolate add further intrigue. Soft approachable red fruits offer a supple, even palate. Abundant juicy Shiraz character, naturally savoury elements of Cabernet and attractive sweet plum fruits of Petit Verdot.
Varietal: Blend of Shiraz 47%, Cabernet Sauvignon 38%, Petit Verdot 15%
Pairing: Slow cooked lamb and tomato ragu with fresh pasta.