Country: Australia, Yarra Valley
Tasting Notes: A fruit salad of aromas: crisp green apple and tangy pineapple. The palate dominated by a citrus backbone and fleshed out with the texture of malolactic fermentation in barrel. A textural wine with weight and length driven by an acid tang that would stand up to a variety of food pairings.
Varietal: Blend of 75% Semillon and 25% Sauvignon blanc