
Red wine is a type of wine made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white; the red colour comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice. Much of the red-wine production process therefore involves extraction of colour and flavour components from the grape skin.
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Country: South Eastern Australia Tasting Notes: Complex red berry and raspberry jam fruit with subtle cinnamon and vanilla...
Country: South Eastern Australia Tasting Notes: This wine features delightful dark cherry and plum aromas integrated with some...
Country: Chile, Central Valley Tasting Notes: Ruby color with flashes of fire. Luscious varietal aroma with rich underlying...
Country: South Eastern Australia Tasting Notes: Dark cherry red. Lifted, fresh and lively, offering an array of ripe summer...
Country: South Australia, Murray River Tasting Notes: A succulent and fruity Merlot. With brilliant crimson purple hues, it...
Country: Australia Tasting Notes: This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate...
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