
Sweet / Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.
There is no simple definition of a dessert wine. A dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines.
Example of sweet wines are, Ice Wine, Late Harvest, Botrytis affected or Chaptalization (adding of sugar).
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Country: Spain, Jerez Tasting Notes: Alfonso is a dry oloroso with a minimum of 8 years in American...
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Country: Spain, Jerez Tasting Notes: Tawny gold colour. Complex and elegant, this classic Amontillado is pungent and aromatic,...
Country: Spain, Jerez Tasting Notes: Its exclusive Solera has only 38 casks. Aged in the charming bodega “El...
Country: Spain, Jerez Tasting Notes: Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple...
Country: Spain, Jerez Tasting Notes: Aged following a biological aging in the cool and humid air of the...
Country: Spain, Jerez Tasting Notes: Aged for equal periods under “flor” and in contact with the oxygen, in...
Country: Spain, Jerez Tasting Notes: Aged following a biological ageing, under a veil of yeast called “flor” in...
Country: Spain, Jerez Tasting Notes: 100% Moscatel from Lustau’s vineyard “Las Cruces” in Chipiona. Aged for 8 years...
Country: Spain, Jerez Tasting Notes: Aged following an oxidative ageing for 12 years in Bodega La Campana in...
Country: Spain, Jerez Tasting Notes: Light amber in color. Nutty and dry with nuances of vanilla, mocha and...
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Country: Spain, Jerez Tasting Notes: A perfect blend of two wines each aged individually in the traditional, authentic...
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