Country: New Zealand, Marlborough
Tasting Notes: Aromas of lemon citrus, bees wax and passionfruit flower. The plate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Subtle tropical fruit and taut minerality linger on the plush finish. Te Koko is incredibly food friendly, complementing a range of cuisine.
Varietal: 100% Sauvignon Blanc
Pairing: We particularly enjoy it with savoury dishes highlighted by fresh herbs or aromatic spice.