Country: New Zealand, Central Otago
Tasting Note: Lifted and enticing aromas of pear, rose petal, honeysuckle and white nectarine, this off-dry Pinot Gris is rich and fine with focussed citrus acidity balancing the fruit sweetness and then lingers with a creamy gentle mid-palate and liquorice-spice complexity.
Varietal: 100% Pinot Gris
Pairing: Enjoyed alone or matched with a wide variety of food including Chinese, Indian and Thai cuisine. It’s particularly good with shellish, salmon, chicken, pork, and creamy-sauce pasta dishes.