Country: New Zealand, Martinborough
Tasting Notes: Fruit for this wine was sourced from vineyards across the Marlborough region in the Wairau and Awatere valleys spanning a range of different meso-climates. Careful attention was paid to vine health and cropping levels to give the vine the best chance to optimise the season and develop strong, clean flavours.
Varietal: 100% Sauvignon Blanc
Pairing: This Sauvignon Blanc is the perfect pairing with seafood and all white meats.