Country: Italy, Soave
Tasting Notes: Medium-intense straw yellow in colour. The nose reveals distinct notes of white flowers followed by fresher jasmine flowers and a crisp and delicate citrus vein. Striking for its decisiveness, medium body and feistiness, expressed through its fresh palate.
Varietal: Blend of Garganega 80%, Chardonnay 20%
Pairing: An ideal aperitif with caviar canapés, frog’s legs, smoked fish dishes and many other hors d’oeuvres. It enhances risotto with saffron. It pairs well with raw fish dishes, tempura, sushi and sashimi, as well as spicy and sweet and sour dishes typical of Asian cuisine. It is also a good match with fresh water fish dishes and grilled seafood and shellfish. Try it with pizza as well. Serve chilled at 8-10°C (46-50°F).