Country: New Zealand, Marlborough
Tasting Notes: Layered aromas of sweet plum, dark cherry, delicate spice and oak. The palate is brambly and brooding, dark cherry/cola, savoury, supple and generous with a touch of dried thyme. The winemaking team love it and so will you.
Varietal: 100% Pinot Noir
Pairing: A good partner for a char-grilled Scotch fillet steak topped with grilled flat mushrooms.