Country: France, Champagne
Tasting Notes: Its delicate blush and old gold colours are a sign of maturity and of Bollinger’s winemaking skills. Its aromas are a testimony to the barrels it aged in: toasted bread and brandied fruit ; notes of exotic spices, rhubarb and stone fruit. Powerful yet soft bubbles ;remarkable structure and length.
Varietal: Blend of 66% Pinot Noir, 34% Chardonnay
Pairing: Foie gras, fresh or pan-fried. Grilled fish, with or without sauce, lobster. Roast lamb or veal. Parmesan or Comté.