Country: Australia, Heathcote
Tasting Notes: Deep brick red colour and medium-bodied in style. This wine has fantastic lifted aromas of red and dark berry fruits and the classic pepper notes of Heathcote Shiraz. The aromas follow through to the palate which has generous juicy fruit and a fine tannin structure.
Varietal: 100% Shiraz
Pairing: Beef carpaccio drizzled in olive oil and topped with cracked black pepper and shaved parmesan cheese. Or try it with a Szechwan pepper-coated tuna steak cooked medium rare with a light green salad.