Caparzo Sangiovese Toscano
Country: Italy, Tuscany
Tasting Notes: Intense ruby with violet reflections. Intense, fruity, and spicy, with ripe blackberries, wild strawberries, spice and vanilla. Full, fruity, persistent, and soft, with ripe blackberries, wild strawberries, and spice and vanilla in the finish.
Varietal: 100% Sangiovese
Pairing: Red meat, pasta with meat sauces, pulses soup, half-mature cheese.