Cape mentelle cabernet merlot

Country: Australia, Margaret River

Tasting Note: Bright crimson. A fragrant mix of mulberries, blackcurrant and plum skins combined with subtle tobacco and chocolate. Bright juicy fruits of redcurrants and ripe plums with some graphite minerality balancing the soft, rich and lively palate. The structure is rich and plush with velvety fine tannins and a long fruit driven finish.

Varietal: Blend of 63% cabernet sauvignon, 25% merlot, 7% petit verdot, 5% cabernet franc.

Pairing: 24 hour slow cooked jerked shoulder of pork.

Volume: 750ML

Vintage: 2016