Country: France, Provence
Tasting Notes: A blend of grenache and rolle, fermented in demi-muids Light orange-pink. Fragrant bouquet of tangerine, raspberry, spun sugar, spicecake and chalky minerals. Deep and velvety, with powerful candied citrus and red berry flavors given spine by zesty minerality.
Varietal: Blend of Grenache, Rolle
Pairing: This lush, palate-coating rose should be served with rich, creamy dishes, like old-school French lobster or crab preparations.