Country: France, Provence
Tasting Notes: Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting of primarily of Grenache, Rolle (Vermentino) and Cinsault. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8 degrees to avoid oxydation. Both the free run juice and pressed juices are vinified in stainless steel.
Varietal: Blend of Grenache, Rolle and Cinsault