Country: South Australia, Eden Valley
Tasting Notes: Deep red magenta in colour. An intense nose of dark forest fruits, plums, dried herbs and spices with hints of anise, cassis and cedar. The concentrated palate is lush and rich showing bright fruit characters; nicely textured with velvety tannins, elegant structure and long a finish.
Varietal: Blend of 70% shiraz, 18% cabernet sauvignon and 12% merlot
Pairing: Penang Curry of Grilled Beef