Huia Pinot Noir
Country: New Zealand, Marlborough
Tasting Notes: Pale ruby red. Violets. Vanilla. Dark cherry. Plum and dark cherry. Smoke and spice. Gentle vanilla and silky tannins.
Varietal: 100% Pinot Noir
Pairing: Slow-cooked oxtail stew with prunes. Babaganoush on bruschetta.
Volume: 750ML
Vintage: 2015