Country: USA, Russian River Valley
Tasting Notes: Visually stunning with a deep garnet-ruby hue, the 2009 vintage of Jordan’s Bordeaux blend style of Cabernet Sauvignon shows an elegance of fruit expression, lively acidity and tannin. Flavors of boysenberry, Bing cherry and cassis are supported by oak integrated hints of baking spice and vanilla.
Varietal: 100% Cabernet Sauvignon
Pairing: Grilled, braised or roasted, lamb, venison, pork, chicken and duck also make for perfect wine & food pairing material.