Country: Australia, Barossa Valley
Tasting Notes: Inky bright crimson with a youthful centre and a dark edge. Smells like a blood plum orchard, with blackberries down the fence line. Star anise duck in the camp oven. Generous array of plum, blackberry and boysenberry. Satin tannin, malty oak, both tuned in with pert acid. A serious wine for the modern human.
Varietal: 100% Shiraz