Country: Australia, Coonawarra
Tasting Notes: Dark plum with purple tinged edges. A complex array of ripe fruit and oak maturation aromas. Dark plums, mulberry and cassis combine with savoury earthiness and hints of mint and dark chocolate. A richly layered palate of dark berry fruits and subtle oak maturation flavours, including mocha and spice. Rich plum and light mulberry highlight the toasty oak flavours and dark chocolate tones. Robust tannins lead to a long, rewarding finish.
Varietal: 100% Cabernet Sauvignon
Pairing: Roast leg of lamb with herb crust, rib eye steak with red-wine jus or smoked duck and wild mushroom Fettuccine.