Country: Australia, Coonawarra
Tasting Note: Deep ruby red with purple tinges. Dark berry fruits with hints of blackcurrant, plum and regional mint, combined with subtle vanillin oak complement the fruit. A generous palate structure expressing sweet berry fruit and light oak flavours. Ripe dark berries, plum and mulberry with a hint of regional mint highlight the abundant fruit flavours. Fine and soft tannins add to the textural and lingering finish.
Varietal: 100% Cabernet Sauvignon
Pairing: Red meats of all kinds, with rich reductions is an ageless accompaniment, also try aged cheddar or dark chocolat.