Country: Australia, Coonawarra
Tasting Note: Golden straw yellow. Fruit driven Chardonnay aromas of peach and nectarine, along with zesty grapefruit. Subtle toastiness and creamy notes add a lovely touch of complexity. Appealing flavours of white peach, pear and citrus with hints of brioche, highlight the elegant palate. The mouthfeel is subtly rich and creamy with elegant oak, enticing fruit and fine acid that is fresh and lingering
Varietal: 100% Chardonnay
Pairing: Pan fried chicken breast stuffed with finely sliced mushroom and chorizo served with asparagus. Marinade tofu in soy, ginger, cumin and sesame oil then cook into a stir-fry with steaming hokkien noodles, shitake mushrooms and bok choy for a fantastic vegetarian alternative.